January 9, 2023
Food Safety vs. Food Quality and The Importance of Knowing The Difference
Food safety centers around physical health while quality is more about the satisfaction of your customers. You can understand why these two terms are important to the food industry and to you especially as a business owner.
November 14, 2022
FSMA - A Proactive Approach to Food Safety
In 2011, the Food Safety Modernization Act (FSMA) was signed into law to require all food industry companies to develop and implement specific food safety guidelines as mapped out by Hazard Analysis Risk-Based Preventative Control (HARPC).
October 10, 2022
Is it Safe to Store Perishables Outdoors in the Winter?
The number one risk in storing food outdoors is the uncontrolled temperatures. Harmful bacteria begin to grow when temperatures rise above 40°F for more than 2 hours.
June 13, 2022
Food Safety in the eyes of the Consumer
In December 2021, Sensormatic conducted a Deep Study on Food Safety which gathered information directly from the consumer. They found that 56% of shoppers have experienced food safety issues in the past, with 28% being within the last year.
May 31, 2022
World Food Safety Day 2022
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) joined forces to observe the safety of our food and give guidance as to what you can do to help bring awareness to food safety.