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One of the biggest challenges with RFID technology is interference between antennas. When multiple RFID tags are transmitting signals simultaneously, the reader gets “confused” with too much data.…

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Time and temperature together are linked factors in the growth of pathogens - the harmful bacteria that can lead to a foodborne illness. One of the mantras of the podcast I cohost with my friend and colleague…

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At-home biological sample collection has its challenges, just like any other industry. However, improvements are ongoing and with such an accelerated advance into a world of remote services, there is always…

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The COVID19 pandemic drastically changed the way at home medical care is handled throughout the world. As of 2019, the telemedicine global market was valued at some 50 billion U.S. dollars. In 2020 that…

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In 2011, the Food Safety Modernization Act (FSMA) was signed into law to require all food industry companies to develop and implement specific food safety guidelines as mapped out by Hazard Analysis Risk-Based…

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We now live in a time where convenience has taken the cake. Home delivery meal companies have risen to the top, whether it be “ready to heat” instant meals or fresh ingredients to prepare your own…

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The biggest challenge with remote regions is the availability of necessary resources. Proper cold-chain equipment is a must in order to maintain the integrity of vaccines. With a lack of specialized…

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Maintaining the proper temperature throughout the supply chain plays a crucial role in food safety as nobody wants a spoiled steak delivered to their door or a compromised vaccine going into their body.…

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